Short Post: Spinat!

I’ve done several posts on how the food and grocery shopping experiences here are different than what I’m used to, but I’m still constantly finding more.  For example, frozen spinach!

In the US, frozen spinach is typically in a pouch that can either be boiled or microwaved.  Here, the frozen spinach is actually in frozen cube form.  Pictured here is a sleeve with two cubes of frozen spinach.  There were four in the box.

This spinach is also microwaveable, but in this case, you just spoon five or six spoonfuls of water over the spinach cube before you microwave, and then cook it for the specified amount of time.  The end result is spinach that only requires a little bit of fork-on-greens action to change out of a cube form into something that is more recognizable as a leafy green vegetable.  Here they are in their cooked but still cubed state:

Best of all, however- this spinach was absolutely delicious, and it couldn’t possibly be easier to prepare.  I feel healthier already.

vier Monate (four months)

Four months ago today, I boarded a plane in Miami to move to Germany.  One third of an entire year has passed.    It’s kind of mind boggling to me-  the time has passed very quickly.  I feel like I’ve been here no time at all.  And I simultaneously feel like I’ve been here for so much longer than four months.

Since I arrived, I have:

  • Survived my first three weeks in a hotel.
  • Found an apartment.
  • Learned to bank in Germany.
  • Successfully navigated German bureacracy with help from my colleague Michael – I have a residence permit, permission to work, and a German tax ID and social security number.
  • Equipped that apartment with furniture, mostly from Ikea, as well as an Internet connection.
  • Worked a lot.  I don’t really talk about work on this blog, but it’s there.  It’s what brought me to Germany in the first place.
  • Survived my first winter in Germany.  My first winter anywhere, really- I lived in Florida for my entire life before this, so snow and ice is very new to me.
  • Learned to grocery shop in a new country.
  • Learned a great many food words in German, become fairly adept at reading menus.
  • Tried an enormous amount of restaurants and bars in Regensburg. (Special thanks to Jenny for being my semi-constant mealtime companion.  She has really great taste in food.)
  • Become a regular at an Irish pub.  (I’ve always wanted to be a regular at a pub. Neat!)
  • Learned to navigate the alttstadt (old town) better than some folks who’ve been here for much longer.
  • Learned how to use the bus and train systems in Germany.  Acquired a Bahncard.
  • Travelled on my own to a concert in Kempten, near the Alps on the Austrian border.
  • Travelled to Munich to see an Orchestra perform the entire score to Pirates of the Caribbean.
  • Travelled two Nuremberg twice, once with a friend and once on my own. (The second trip to Nuremberg will be a coming-soon post.)
  • Met another American blogger who lives in Germany. (Hi, Heather!)
  • Met a lot of people from at least eight other countries besides Germany and the US.
  • Had a Russian girl named Elena drink me under the table.  (My Russian ancestry cries every time I can’t keep up.  Need more practice.)
  • Learned and embraced a lot of very German customs and behaviors.
  • Watched The Lion King and The Muppets in German.  Also, lots of Big Bang Theory, Futurama, Star Trek, Family Guy, Simpsons, and How I Met Your Mother in German.
  • Learned a lot of German- still not enough for a conversation, but that will come in time.
  • Tried very hard to never fit the “stupid American” stereotype.
  • Discovered the tasty, tasty addiction that is Butterbreze- buttered pretzels.

…and most importantly:

  • Met a lot of really great people, and even made some friends.

Things that are still very much on my to-do list:

  • By the time I’ve been here for one year, I want to have basic conversations in German.
  • I still need to file my German taxes from 2011. D’oh!
  • More blogging.  Always more blogging.
  • More travel. I still need to see Vienna, Salzburg, Budapest, Prague, Amsterdam, Frankfurt, Paris, London, Cardiff, Barcelona, Berlin, Heidelberg, Zurich, and many other places that I can’t think of right now.
  • Less McDonald’s.  Having two McD’s within a short walk from here is somewhat lethal-  when you’re really hungry and/or tired, it’s too easy to slip in for a burger and fries.  It’s especially tempting after a night of drinking at the Murphy’s Law.
  • Acquire a traditional Bavarian outfit complete with lederhosen.  Maybe.

Short Post: Demonstration This Morning

While walking to the bus stop this morning, I couldn’t help but notice a very large group of people with flags, banners, and signs walking up the street.  The signs all said, “Wir Sind Es Wert,” which I now know means “We are worth it.”

The group, as it turns out, is a union called Ver.Di.  I’m not entirely sure what they’re demonstrating about, but it was interesting and somewhat random, and I hope that the demonstration doesn’t mean they’re striking, because a union strike would affect the bus that I take every day in frustrating ways.

German Customs 101: Mahlzeit!

One of the more amusing customs I’ve seen since I moved to Germany is the usage of the word Mahlzeit.  Loosely translated, the word means “meal time,” but it’s used in a few different ways. Some people use it as a greeting even away from food, but I haven’t seen that as much.

The most common usage, and the one that I see every day, is that when someone goes to eat lunch, most people who see them say ‘malhzeit.’   This seems to happen any time in the afternoon, and I’ve seen references that say that any meal after about 11am but before late afternoon qualifies. Once you get to early evening, it shifts to guten abend.

The first time I ran across this, I was mildly incredulous.  When you leave the office to get some food, it’s not uncommon for everyone in the room to say mahlzeit to me.  The person leaving is supposed to say mahlzeit as well. When someone else is leaving, everyone says mahlzeit to them.  When you’re already sitting and eating, people who wander into the kitchen to get coffee also reflexively say mahlzeit.  I’ve had days where four or five people have walked by and said mahlzeit in a row-  the desire for privacy is actually a pretty good incentive to leave the office for lunch.

Some, just to be contrary, say ‘guten appetit.’  I always want to say “marsite,’ which sounds similar enough that most people wouldn’t notice, but references pool decking instead.

Two If By Train

I’ve always wanted to see Europe.  Lots and lots of Europe.  Up until I moved to Germany, however, I had never actually been to Europe. When I was given the chance to work in Germany for Mr. Company, one of the biggest draws was that I would be here for a long period of time-  exploring Europe from Europe is a great deal simpler than trying to do it in a series of shorter trips from the US.

To add to my wonderment,  Regensburg sits on a major rail line.  The Regensburg Bahnhof is a five minute walk from my apartment.  From there, I can be to Munich in just under 90 minutes.  In five hours I can be to Vienna, Salzburg, or Prague.  In less than seven hours, I can reach Berlin or Zurich.  In eight hours, I can reach Amsterdam, Budapest, or Paris.  If I have ten or twelve hours, I can reach Venice, Rome, or London.  That’s just rail-  if I take a 75 minute train to Munich, I can hop a flight to just about anywhere in no time at all.

I just got my BahnCard, too.  The BahnCard system is a wonderful boost to someone like me.  For a yearly fee up front, you get a percentage of all of your rail travel discounted within Germany.  The BahnCard 25 is less than sixty Euros up front, and is 25% off your rail for that year.  The BahnCard 50, which I purchased, is 240 Euros per year, but it provides a 50% discount.   I’ve already made back 20% of the expense, and I just got the card last week.   There’s also a BahnCard 100, which is an obscene amount of money up front, but BC100 holders do not pay anything additional for their German rail travel for that year.  It’s the Black Card of the EuroRail system, literally- it’s actually a black card.  Regular BahnCards arrive in a flat white envelope, but the BC100 arrives in a presentation box, pictured below. (And shamelessly stolen from http://blog.mahrko.de/.)

To add to the seven layer burrito of awesome that is the BahnCard, RailPlus is automatically granted on every BahnCard, which grants 25% off of ticket prices for another 24 countries.  From here, I can start planning on little rail trip weekends whenever I feel like it.

I’m gonna go everywhere.