The Best Schnitzel In Town

Living in Bavaria, there’s a lot of great opportunities to eat schnitzel.  For the uninitiated, schnitzel is meat that’s been flattened with a mallet, breaded, and fried.  Typically, it’s served with a slice of lemon and some form of potatoes.   And it’s delicious.

Wiener Schnitzel is the Vienna version, and it’s traditionally made with veal.  The majority of the schnitzel available around here, is usually made with pork though.  To indicate pork, it would be called Wiener Schnitzel vom Schwein or Schnitzel Wiener Art.  The naming conventions are all pretty confusing to me, actually.

Other meat is sometimes used-  I’ve had turkey Schnitzel, for example, and I’ve seen soy and seitan variations for the vegetarian set.   For the most part, though, veal and pork are the main types of Schnitzel to be had.

While I’ve had a lot of delicious Schnitzel here, two restaurants stand out.

The second best Schnitzel I’ve had in Regensburg was from Zum Steirer Eck, an Austrian restaurant on Ludwigstraße in the Altstadt.   The restaurant is bigger than it looks from the outside, and they have a small open courtyard during warmer months.  The Schnitzel in question was cut into strips, with pumpkin seeds on the crust, and served atop a very delicious salad.

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The very best, most delicious Schnitzel I’ve had in Regensburg was at Kreuzschänke at Kreuzgasse 25, another local favorite with a large beer garden for warmer weather.

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Not only is the Schnitzel at Kreuzschänke delicious, but the portions are huge!  The plate in the photograph below is the small Schnitzel.   The fork to the left of the plate is full sized, not miniature.

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The next photo is the large Schnitzel at Kreuzschänke, seen here being consumed by Robert, a local connoisseur of all things Schnitzel.  You have to be an extremely hungry person to demolish one of these, but it’s so, so worth it.

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Do you have a favorite local Schnitzel restaurant?

Short Trip To Vienna

I went to Vienna for several days. For once, I wasn’t there to attend a concert. Instead, I was there to help Jenny with her competition in the Vienna Photomarathon. The Photomarathon was only one day long, however, so we had plenty of time to do some sightseeing.  Here’s a couple of things I really liked in Vienna.

Spanische Hofreitschule – The world famous Vienna Spanish Riding School, where the Lippizaner stallions have been trained since the main riding hall was built in 1729.  I took these photographs roughly ninety seconds before I found out that photraphy is strictly forbidden in the riding hall.  Oops!

Zentralfriedhof – This is Vienna’s Central Cemetery, established in 1863.  This cemetary is enormous- 2.4 square kilometers in size. It’s so large that it has three separate gates.  It’s so sprawling that there is a separate city bus line that runs entirely inside the cemetery!

There are many notable interments here-  I found the graves of Beethoven, Strauss, and Brahms, but I did not see the grave of Antonio Salieri or Falco.

The Wiener Riesenrad- The Vienna Giant Ferris Wheel, located in the Prater, is a 212 foot tall ferris wheel which was originally built in 1897.  The Riesenrad originally had 30 gondolas before the bombing during World War II destroyed most of them. It was rebuilt with only fifteen, and has become a very well known landmark, even appearing in a James Bond movie in the late 1980s.

Shmetterlinghaus-  Compared to Butterfly World in South Florida, Vienna’s Schmetterlinghaus is tiny, but it was still nice. This attraction is located just a few minutes walk from the State Opera Theatre.

Statues, Statues, Statues! While in Vienna, we saw statues of Mozart, Goethe, Gutenberg, and countless others.  Here’s two of my favorites.

For the rest of these pictures, I’ve decided to try a WordPress gallery-  if you click on any of the images, it will bring it up larger with some additional commentary, and then you can scroll through the rest of the gallery with your right and left arrows.  (Escape key to get back out of the gallery.) Ain’t technology grand?