America vs. Deutschland: A partial list.

During my time here in Germany, I’ve been spending roughly two weeks in the United States out of each year.  Last year, it was the week immediately after Thanksgiving and the first week of December.  This year, it was the first two weeks of November.

Spending two weeks back in the States puts a strong focus on the differences between the two countries.  It reminds me of what I miss about living in the US, and it suggests the things that I might miss when I return home at the end of my contract here.

Whenever someone asks me what I miss most about being away from the US, I skip over the obvious- friends and family- and go right to food.  I miss tater tots.

There are dozens of potato preparations in Germany, but none of them are precisely the same as the tot, nature’s perfect fried potato cylinder.  I’ve tried to explain tater tots to native Germans, and there’s always a bit of a blank expression.  I’m digressing a bit, though.  Let’s start the comparison.

America wins: Tater tots.  And steak.  My German colleagues all go to steakhouses any time they have a trip to the United States, because the steaks here just aren’t quite as good.  I don’t know if it’s the meat preparation or if it’s just the different types of cows.  Steaks are just better in the United Steaks of America.  There’s a variety of other food areas where the US takes the lead.  It’s rare to find good Tex-Mex here, which is why every time I’m in the US I try to hit Tijuana Flats with my brother.

Germany wins:  Inexpensive beer.  I read somewhere that they actually had to pass legislation to ensure that there would always be at least one beverage on a bar menu less expensive than beer.  I don’t know if this is true, but it has the flavor of truth, because beer is dirt cheap here.  It’s also damn tasty.

America  wins: Shopping at 2am.  Or on a Sunday afternoon. Sometimes I like to do my grocery shopping in the middle of the night, and nobody does 24 hour availability like the Americans.  In most places in Germany, the sidewalks roll up at around 8pm.  Everything for shopping is closed on Sundays, with certain exceptions.  Restaurants are usually open.  Movie theaters are usually open.  There are typically one or two pharmacies that are designated as 24 hour locations for emergency situations.  Shopping locations inside of Bahnhofs often have special Sunday hours as well.  If you want to do your clothing shopping or most grocery shopping, Sundays are right out.

Germany wins:  Relaxing Sunday afternoons.  Having one day that you can’t run errands outside of the house is actually kind of peaceful.  After living here for a while, I’ve found that it’s nice to just chill out on Sunday afternoons.

America wins:  Comfortable and large bedding.  The bedding sizes are smaller in Germany.  The largest size bed you can purchase in an Ikea is actually not much different than an American “Full” bed.  I moved here with my Queen-sized sheets, and they’re actually too large for my large Ikea bed.  I can still use them, but I have to tuck a tremendous amount of fabric under the mattress.    German beds don’t have box springs either, and the mattresses tend to be thinner.  Whenever I go to a hotel that has American-style bedding, I get a very, very good night’s sleep.

Germany wins: Smart and efficient bedding sizes.  I hated the German bedding sizes at first, but I’ve grown to appreciate the genius of it all.  Most German couples have two smaller comforters instead of one large one-  that way, each person gets their own and there’s nobody hogging the covers.  I’m still of mixed mind about the giant square pillows that are typical here, but they’re not all bad.

America wins:  Apartment shopping.  When you look for an apartment in the US, you go to an apartment complex, review floor plans, see a model, and pick one that’s becoming available in the near future.  Apartment complexes try to woo your business.  When you move in, they have closets, kitchen appliances, cabinets, and clothing washers.  These amenities are all selling points.  The refrigerators are all full sized, too.

In Germany, apartments are a real-estate transaction. You have to use a sort of real estate agent called an Immobilien, sometimes called a Makler.  They’ll show you apartments and you’ll pay an outrageous fee to the Immobilien for whichever one you select.  An apartment in Germany will not typically have any closets, so you have to buy something like an Ikea Pax wardrobe to store your clothing.  You have to specifically look for built-in kitchens because the normal German apartment does not come with any appliances.  If you are lucky to find built-in kitchen appliances, the waist-height refrigerator is far more common than a full sized fridge.  German kitchens don’t usually have in-sink disposal units either.   I still don’t know how to get rid of certain types of food items without just throwing them away.  One helpful colleague suggested using the toilet, but that won’t work for everything.

Germany wins:  Mayonnaise in a tube.  I cannot understate how amazing it is to not have to spend time trying to get the last of the mayo out of those small-necked jars they sell in the US.  I always wind up getting mayo on my knuckles and having to wash my hands immediately afterwards.  Mayo and mustard in toothpaste-styled tubes is brilliant because you can roll up the tube to get hte last bits.

tubes

America wins:  Cookies.  Germans don’t quite understand the art of the cookie.  It’s not a common item in German bakeries, and when you do find them, they don’t taste quite right.  The Ebner bakery near my office has a chocolate chip cookie which plainly shows a lack of understanding of the art.  The thing is three-fourths of an inch thick, with a larger diameter than any cookie has any right to have.  The best cookies I’ve had in Germany have been at the Subway restaurant chain, or at the San Francisco Coffee Company, another chain I was surprised to find here.    The cookies at Starbucks and McDonald’s don’t quite cut it here-  the American Starbucks cookies are better than those of the German Starbucks.

Clearly, I would write a great deal more about cookies.  I love cookies.  I’ll spare you the tedium, though, and move on.

Germany wins:  Everything else in the bakery.  The fresh breads, pretzels, pastries, and regular cakes are all amazing.    For a while, my breakfast every day was from the bakery.  I’m the heaviest I’ve ever been because I can’t stay away from the beer and pretzels.

There’s something here called a Butterbreze – a buttered pretzel.  Basically, they take a fresh baked pretzel, cut it in half, slather butter on the exposed breading, and slap it back together as a pretzel-and-butter sandwich.  They’re amazing and deadly and altogether addictive.

America wins:  The sheer volume of choice available in grocery stores.    This picture of the peanut butter and jelly aisle in an American  grocery store is my only defense for this point.  Yes, I said peanut butter and jelly aisle.

erdnusscreme

Germany wins:  The wide variety of non-dairy and meat-free options in the grocery store.  America is great for a wide variety of brands for most things, but the vegetarian and lactose-free set has more support in grocery stores here than I’ve ever seen in the US.  I do miss the Silk brand of soy milk, but there are plenty of options here that make up for its absence.

America wins:  Birthdays and Anniversaries.  In Germany, the custom is that on your birthday or anniversary, you bring the food to the office.  You pay for people you invite to your own birthday dinner.  The American custom is to make the person having the birthday the guest of honor.

Perhaps this custom arose from a desire to have people keep celebrations to themselves.  I don’t know, but I hate it.  I do not want to bring pizza to the office on my anniversary.  I do not want to bring cake to the office for my own birthday.  I would much rather just not tell anyone when my birthday is in the first place.

Germany wins:  Public transportation.  Unless you live in a major city in the United States, the public transportation pretty much sucks.  In South Florida, you need a car to get by- taking the bus takes five times as long, even for short distances.  In Germany, you can get anywhere in Germany using public transportation.  Inside most cities, you can get almost anywhere you need to go with the bus system.  In bigger cities, you have S-bahn (streetcars) and U-bahn (subway) systems as well.   I’ve been able to travel from my apartment to Amsterdam, to Prague, to Vienna, to Salzburg, to Berlin, and even just to my job without ever requiring a car.

That’s not to say that there aren’t down sides.  There are still some more remote or rural locations which have little bus coverage.  Bus lines tend to stop running around midnight in most places, so you have to plan ahead.  When waiting at bus stops, you’re at the mercy of nearby smokers (and there’s a lot more smokers in Europe then there are in the US).  In the summertime, you also have to contend with the reality that most bus lines don’t run air conditioners, and the guy next to you might not have showered since Christmas.

All in all though, it’s still better than driving in Miami.

poop-shelfAmerica wins:  Toilets.  I’m not even talking about the dreaded European washout toilet or shelf toilet- those things are disgusting and I don’t like the idea of seeing my business before I flush.  I’d rather it just disappear into the water, never to be seen again.  Luckily, I don’t have one of those poop catchers, so I’m spared that weirdness.

No, my issue with toilets is that it’s just really difficult to keep them clean here.  In the US, you can just pop a bleach tablet in the tank and that’ll keep things from growing inside your bowl.  They don’t sell the super strong chemicals here that they sell in the US, though, and so you have to brush your toilet at least twice a week, just to keep things from looking sketchy.  Additionally, the weaker strength of toilet cleaning products here means that I go through significantly more of those little things that dangle inside the bowl to treat the water than I would in the US.

stallGermany wins:  Fully enclosed bathroom stalls.  The majority of the toilet stalls in public restrooms here have fully enclosed floor-to-ceiling doors.  I was used to the American version where there are gaps from floor to shin and where the top is open.  I thought it was strange when I first arrived, but I totally get it now.  After two years with proper stalls, using the more open version that you find in the US left me feeling kind of exposed.

This is a good stopping point for this list.  I could probably keep listing like this for a good long while, but I need to save something for the mandatory comparison post that every ex-pat blogger writes when they have to go back home and repatriate.   As you can see, Germany and the US both have their strong points.  There are definitely things I’ll miss about Germany when I leave in a year, but the most important thing for me is that it’s never felt like home.

Fellow ex-pats: Do you find any of the differences between your homeland and your current home to be interesting or unsettling?

The Best Schnitzel In Town

Living in Bavaria, there’s a lot of great opportunities to eat schnitzel.  For the uninitiated, schnitzel is meat that’s been flattened with a mallet, breaded, and fried.  Typically, it’s served with a slice of lemon and some form of potatoes.   And it’s delicious.

Wiener Schnitzel is the Vienna version, and it’s traditionally made with veal.  The majority of the schnitzel available around here, is usually made with pork though.  To indicate pork, it would be called Wiener Schnitzel vom Schwein or Schnitzel Wiener Art.  The naming conventions are all pretty confusing to me, actually.

Other meat is sometimes used-  I’ve had turkey Schnitzel, for example, and I’ve seen soy and seitan variations for the vegetarian set.   For the most part, though, veal and pork are the main types of Schnitzel to be had.

While I’ve had a lot of delicious Schnitzel here, two restaurants stand out.

The second best Schnitzel I’ve had in Regensburg was from Zum Steirer Eck, an Austrian restaurant on Ludwigstraße in the Altstadt.   The restaurant is bigger than it looks from the outside, and they have a small open courtyard during warmer months.  The Schnitzel in question was cut into strips, with pumpkin seeds on the crust, and served atop a very delicious salad.

zumsteirereck

The very best, most delicious Schnitzel I’ve had in Regensburg was at Kreuzschänke at Kreuzgasse 25, another local favorite with a large beer garden for warmer weather.

kreuzschanke01

Not only is the Schnitzel at Kreuzschänke delicious, but the portions are huge!  The plate in the photograph below is the small Schnitzel.   The fork to the left of the plate is full sized, not miniature.

kreuzschanke02

The next photo is the large Schnitzel at Kreuzschänke, seen here being consumed by Robert, a local connoisseur of all things Schnitzel.  You have to be an extremely hungry person to demolish one of these, but it’s so, so worth it.

kreuzschanke03

Do you have a favorite local Schnitzel restaurant?

The Grillhouse in Regensburg

I’m taking a page from the Sherbet and Sparkles playbook for this post. She sometimes writes small restaurant reviews for places she’s been to around Frankfurt and I think that’s kind of a nifty idea.

The weekend before I traveled to the US, I went with my partner-in-crime Jenny and her boyfriend Robert to The Grill House, in Regensburg.  I hadn’t heard much about this place, but I was entertained by the fact that they chose purposely to use the English spelling of house in their name.

photo 1

Inside, the walls have art that makes my ten-year-old brain giggle endlessly-  the large wall painting is clearly a cow being mounted by a horse.  The opposite wall is covered in smaller illustrations, many of which also show various forms of country western humping.  This amuses me terribly.

photo 2

The menu included some delicious sounding burgers and steaks, as well as chicken dishes.  We each got a steak- mine was the smaller filet with grilled vegetables.

photo 3

The steaks come with sauces to add flavor.  We got one of each type.  I can’t remember what they all were, but the green one was a chimichurri (heavy on the cilantro- yum!), and the bottom three were thyme, red wine, and honey-whiskey, which I thought was particularly delicious.

photo 4

All three of us demolished our steaks-  they were delicious.  The Grill House has officially moved up to be the single best steak I’ve eaten in Europe.  Anyone I’ve talked to about steak in Germany knows that this is a big deal-  German steaks tend to be less delicious than steak in the US.  This place was absolutely delicious.

The Grill House can be found at:

Prüfeninger Straße 98/
Ecke Lilienthalstresse
93049 Regensburg
Open 11am-Midnight.

For reservations, call 0941 / 38 38 6606

Historical “Foot”-note.

One of my favorite things about living in this city is all the strange little bits of history that surround me.  I’ve written before about how Johannes Kepler lived here, and about how there’s a section of Roman fortress wall next to the McDonalds. The last Pope taught theology at the University here.

Napoleon Bonaparte also spent some time here after the Battle Of Regensburg which was fought between the Austrians and the invading French in 1809.  Napoleon was wounded during the battle, shot in his left ankle.  According to local legend, he recovered for a short while here before moving on to Vienna.

This sign is on the corner of my street, mounted on the front of the building.  I pass it every day, as I leave my apartment.  It says, “Hier ift Napoleon I  am 23 April 1809 bei der Beschießung der Stadt verwundet worden.”

Translated it means, “Here Napoleon Bonaparte was wounded in the bombardment of the city on April 23, 1809.”

Yup, I live on the street where Napoleon was shot in the foot.  History is amazing!

napoleon

Does your city have any interesting historical significance?

Before and After

When I first arrived in Regensburg, the ticket machines for the bus system were all confusing push-buttony evil, like so:

photo 2-5

One day about two months ago, a magical thing started to happen.   The old machines started to evolve.  I walked past one on Albertstraße and it had a brand new touchscreen and a whole lot of new technology stuck on the front.  The new machines always exist in sunlight.

This is progress!

photo 1-5

Have you noticed any tiny little improvements around your town that make you happy?